From picking to plate
Ici, tout est fait maison à partir de la cueillette du potager et de produits du terroir sélectionnés auprès de producteurs locaux, accompagnés de vins cultivés en biodynamie.
Seasonal cuisine
Tuba’s second restaurant, offering small Mediterranean plates to share as well as a selection of vermouths and wines.
An eco-responsible approach
The Coureilles vegetable garden restaurant shares the desire to reconnect with nature and people, healthy and environmentally friendly food, beneficial for biodiversity, protecting the soil, preserving water resources, less polluting and less energy-intensive. The chef, Martin Bolaers, has taken the committed decision to cook exclusively products from our region, in a short circuit. The production of flowers that decorate the restaurant is located 300m from the establishment.